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Levain Bakery

Categories

Food & Beverage/Catering

About Us

Lauded as the home of the world’s best cookie, Levain Bakery was founded in 1995 as a small bread shop on the Upper West Side of New York City by Pam Weekes and Connie McDonald. In addition to the full slate of Levain’s world-famous cookies, the bakery also features pastries such as their celebrated blueberry muffins, loaf cakes, bread and rolls, and decadent weekend-only sticky buns, all made fresh-in house.

Levain is proud to serve local LA roastery Canyon Coffee for all espresso beverages. Levain also offers delivery via several delivery apps, as well as local catering

Images

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Rep/Contact Info

Sean Smith
General Manager, Levain Beverly Hills