RestaurantsFood & Beverage/Catering
After six successful years in New York, chef Tom Colicchio brought Craft’s pioneering approach to dining to Los Angeles in 2007. Craft’s emphasis on seasonal and local is a natural West Coast fit. The restaurant earned a three-star review from The Los Angeles Times in 2007 and improved to three and a half stars in 2010. Designed by award-winning architecture firm, Bentel & Bentel, Craft Los Angeles seats 300 in a 10,000 square-foot space that includes a dining veranda overlooking a four-acre park. Craft LA is open for lunch, dinner & to-go. Reservations are available on OpenTable.